• nourish food pink lemonade cake
    Food

    Nourish Food

    One of my best friends, Tory, has just started a new blog called Nourish Food! Tory is one of the best cooks and bakers I’ve ever met, and I’m so lucky to know them! Tory is a Deacon in the Episcopal Church and all-around wonderful person. All throughout college I was so lucky to be able to learn to cook (a little, at least!) from Tory, and I was definitely spoiled with good food! I can’t wait to see more of Tory’s recipes. Tory also posts their meal plans for the week. As I try to cook more, I’m eager to find some great, healthy recipes to incorporate into my…

  • Food

    Recipe: My Grandmother’s Tutti-Frutti Punch

    My grandmother was many things, but something she was not was an accomplished cook. However, she and my grandfather entertained quite often and my grandmother came up with a delicious punch recipe she called Tutti-Frutti Punch. Although it has no alcohol in it, you can certainly add some if required. I remember going to her wonderful Christmas parties and being allowed to have some of the punch--it was so delicious and still is today! This punch is perfect for both the holidays and in the heat of the summer. Enjoy!

  • Bermuda Coral Beach Lunch
    Food

    Recipe: Ginger Beer

    One of my favorite cookbooks is Bermudian Cooking by the Bermuda Junior Service League. The cookbook covers traditional Bermudian dishes from the members of the Junior Service League, as well as popular recipes from some of the island’s best restaurants. I’ve found some wonderful recipes perusing this book. This recipe for ginger beer is one that I’ve been eager to try forever! Ginger Beer (makes 5 gallons) 1 pound green ginger, washed and beaten 7 pounds white sugar 6 lemons, juice and skins Add enough boiling water to make five gallons. When cool, add half a yeast cake (1 1/4 oz. yeast packet of dry yeast or 1 1/8 teaspoons…

  • Pimm's Cup via https://www.vegetarianventures.com/vegetarian-heartland-now-up-for-pre-order-bonus-item-pimms-punch-recipe/
    Food

    Recipe: Pimm’s Cup

    To me, the week of the Fourth of July is not only filled with fireworks, barbecues, and picnics, but also with avidly watching Wimbledon. As one of my favorite tennis matches of the year, I often find myself checking back on the games hourly to see who is still in the game! While watching, I love to enjoy that quintessential English summertime beverage, the Pimm's Cup. Below is the classic Pimm's recipe for your imbibing pleasure!